The colour, with its deep lemon yellow hue, is luminous.
The first nose is elegant and powerful. It evokes red fruits with small berries, pink grapefruit and caramelized apple.
After a few minutes of aeration, the wine becomes more indulgent by evoking hot butter, redcurrant jelly and apricot juice

Served at 9-10°C, this beautiful cuvée will accompany gougères with cheese and sesame seeds or a lamb shank accompanied by a buttered leek and white cabbage.